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A. Water Availability. The community garden shall be served by a water supply sufficient to support the cultivation practices used on the site.

B. Site Design. The site shall be designed and maintained so that water will not drain onto adjacent property.

C. Composting. Composting is allowed; provided, that compost piles are set back five feet from any property line and are maintained to control nuisances, including odors and pests.

D. Operating Rules. Site users must have an established set of operating rules addressing the governance structure of the garden, hours of operation, water conservation measures, irrigation plan, maintenance and security requirements, a garden coordinator to manage the community garden, responsibilities of garden members, and assignment of garden plots. The name and telephone number of the garden coordinator and a copy of the operating rules shall be kept on site. (Ord. 1111, 2018)