A. All food facilities who provide solid waste containers for use by a person must provide three separate containers for garbage, recyclables, and organics. Color guidelines should be consistent with City’s franchised hauler collection program;

B. To the extent possible given space constraints, all containers for garbage, recyclables and organics should be placed adjacent to one another; and

C. Graphic-rich signage must be posted on or above each container following the franchised waste hauler’s sorting guidelines. (Ord. 1135 § 2, 2022)